Catering Menu

Baked mushrooms filled with cheese, herbs, and breadcrumbs.

Hard-boiled eggs filled with a creamy yolk-based stuffing.

Breaded and fried rolls filled with meat, mushrooms, or cheese.

Raw minced beef served with egg yolk, onions, and pickles.

Sour rye soup with sausage and boiled egg.

Creamy soup made from blended mushrooms and cream.

Clear beet soup often served with dumplings or sour cream.

Beef tripe stew seasoned with herbs and spices.

Smooth soup made from fresh or canned tomatoes.

Clear chicken broth with noodles and vegetables.

Hearty beet soup with cabbage, potatoes, and meat.

Sour soup made with pickled cucumbers and potatoes.

Traditional Polish stew with sauerkraut, fresh cabbage, and various meats.

Sauerkraut cooked with smoked sausage for a savory dish.

Pasta with dried tomatoes and olive oil or sauce.

Layered pasta baked with meat, cheese, and tomato sauce.

Whole potatoes baked until soft and crispy outside.

Soft, creamy mashed potatoes made with butter and milk.

Crispy fried pancakes made from grated potatoes.

Dumplings filled with various savory or sweet fillings.

Soft potato dumplings shaped like small logs.

Round potato dumplings with a characteristic hole in the center.

Large potato dumplings stuffed with savory meat filling.

Breaded chicken breast rolled with ham and cheese, then fried.

Breaded and fried chicken breast or thigh cutlet.

Chicken breasts cooked in a rich Marsala wine sauce with mushrooms.

Chicken breast lightly battered and sautéed in lemon butter sauce.

Breaded and fried strips of chicken breast.

Small seasoned meatballs made from chicken or turkey.

Duck cooked and served with a rich flavorful sauce.

Tender and lean pork cut, often roasted or grilled.

Breaded and fried pork loin cutlet.

Slow-cooked pork stew with paprika and vegetables.

Flavorful pork shoulder cut, ideal for roasting or grilling.

Pork ribs slow-cooked and glazed with smoky barbecue sauce.

Thin beef slices rolled with filling, then cooked or baked.

Roasted beef served with rich gravy sauce.

Tender beef strips cooked in a creamy mushroom sauce.

Salmon fillet baked until tender and flaky.

Cabbage leaves stuffed with meat and rice, then cooked in sauce.

Thin eggplant slices rolled with cheese or vegetable filling.

White fish fillet filled with a seasoned crab mixture.

Pastry horns filled with sweet mascarpone cream.

Crispy pastry tubes filled with sweet ricotta cream.

Flaky pastry filled with sweet cream cheese.

Flaky pastry topped with sweet apple filling.

Flaky pastry filled with sweet poppy seed paste.

Fried doughnut filled with sweet jam or cream.

Assorted sweet or savory pies with various fillings.

Sweet baked desserts made with flour, sugar, and other ingredients.

Sweet yeast cake made with creamy cheese.

Sweet yeast cake filled with poppy seed paste.

Thin pastry filled with sweet cheese and baked until golden.

Thin pastry filled with sweet poppy seed filling.

Thin pastry filled with sweet marmalade and baked crisp.

Traditional sourdough bread with a tangy flavor and crusty crust.

Sourdough bread baked with a mix of three seeds for extra texture.

Italian white bread with a crisp crust and soft, airy inside.

Traditional rustic sourdough bread with a hearty texture.

Half loaf of traditional rustic sourdough bread.